LEGERO 0.0% HALAL RED

The original fermentation was done at controlled temperatures, using selected yeasts and the finest Tempranillo grapes. The alcohol was removed just before bottling, to preserve all the aromatic finesse created by the original winemaking process, eliminating just the calories and the alcohol, and leaving behind all the fine cherry, sloe and raspberry fruit, so typical of this classic Spanish varietal.

Star bright, morello cherry, touches of garnet, and a light, youthful purple rim.
The nose is of fine autumnal fruit; raspberries and plums predo-minating with a hint of mint leaf. On the palate it is attractive, approachable, full of ripe fruit and with a touch of bitter cherry and some lovely woodland hints of truffle. A perfect partner to autumn casseroles; rabbit, pork or lamb, and with ratatouille or rich vegetable based pasta dishes.

removing the alcohol
This is carefully done, using the classic vacuum distillation at low temperature system, which
preserves all the original characteris-tics of the grape, as both pressure and temperature are constant, and the beverage is submitted to less aggressive treatment. The product was created in a controlled environment, and its organo-leptic qualities are entirely retained using this gentle deconstruction process. The result retains all the fine balanced aromas and elegant flavours of the Tempranillo.